Client Testimonals | Témoignages clients

Client Testimonals | Témoignages clients

“J’ai fais appel aux services de Turquoise Événements pour faire la promotion de mon restaurant Quindici via une formule de soirée dégustation. Turquoise Événements à réussi à remplir mon restaurant d’influenceurs de qualité, qui ont su mettre en valeurs nos plats par leurs photos et leurs contacts. Merci Elise pour ton professionnalisme! Ludovic” – Ludovic Beauregard, propriétaire du restaurant Quindici, 7 novembre 2019

“Hello there! We had the pleasure of being coordinator for Elise’s wedding a few months before ours. And She, and her husband Alex, did the same for us in return! We were so glad to have Elise and Alex as coordinators for our wedding in July. And I can truly say they did everything to make my day extra special, so my now husband and I enjoyed our day to the fullest. And even went further to make sure my family was doing alright throughout the night, offering water, food and being an extra hand when needed. They made sure everything was on time and that delivery arrived as scheduled. Elise is very organized, passionate of her work, and very professional! I would highly recommend Turquoise Événements (formerly Turquoise Marketing) for your next event! Thanks a million again !” – Eleni Edmond, Day-Of Wedding Coordinator, November 9th 2019

“Merci à Elise et Turquoise Blog pour une soirée dégustation réussie en compagnie d’influenceurs de qualité au Mia tapas indonésiens! Ils ont pris de magnifiques photos de nos plats! Nous en sommes très satisfaits!” – Émilie Mailhiot, co-propriétaire du Mia Tapas, 23 février 2020

“Hello all! Just a quick note to say how pleased we we’re with Elise’s Turquoise Événements services! With my background in the events industry, I understand how important every little detail is in planning events! We we’re very impressed with her organization of a foodies event at our restaurant, Tavla. We’ve seen an incredible increase in our sales and our followings on our social media platforms. Not only does Elise understand the importance of marketing every aspect of the business she’s involved in, she also offers an exceptionally personalized experience! Impressive all around marketing services, from her photography to her written blog! We definitely recommend Turquoise Événements ! – Tavla Restaurant” – Sarah Jackie, owner of Tavla Restaurant, November 7th 2019

“Elise and her event planning business, Turquoise Événements (formerly known as Turquoise Marketing) has planned two different events for us at our Mexican restaurant downtown, La Cantina. She organized an influencers foodies & bloggers dinner, as well as an Insta Foodies (meet up) dinner. Both events were huge successes, the guests loved the food and we received a lot of visibility on social media post events: Instagram stories, Instagram posts and features on Elise’s blog (blog posts) too. Elise was a pleasure to work with and took care of planning everything; all we had to do is focus on what we do best, food. Gracias Elise! 🤗🇲🇽💓” – Monica Wake, co-owner of La Cantina, February 21st 2020

“I was so pleased with how Elise at Turquoise Événements did such a good job organising my event! She gathered the best foodies in Montreal and created so much quality content for my businessRouge et Blanc, Centre de vinification / Winemaking center ) on instagram, facebook and her own blog Turquoise Blog. I’m already getting more calls as a result from my exposure! Thank you so much! 🍾” – Nelson Joao, owner of Rouge et Blanc Centre de vinification, October 24th 2019

“I used the services of Turquoise Événements to promote the brunch service of Café Zezin via a tasting menu formula with some foodies influencers. They promote our event and dishes through their professional photos, post, stories and comments. Thank you Elise for your professionalism!” – Pedro Furtado, owner of Café Zezin, November 9th 2019

Excellent organisation, Élise fait un travail exceptionnel, elle pense à tout 
Merci Élise La Selva te remercie énormément.” – Ali David Caro Garcia, propriétaire du restaurant La Selva, 9 novembre 2019