Le Passé Composé: One of the best brunch spots in Montreal!

Alright, as much as I love writing about my past travel and foodie experiences abroad and developing recipes, I’ve decided to take a bit of a different route for now and to focus on some restaurant reviews of the places I’ve eaten at over the last few months in Montreal. As my BFF Liz would say, wouldn’t it be nice if we got to the point where I,(accompanied by Liz) walk into a restaurant and they greet us with: “Come this way miss BG, we got a special table for you”. Anyways, here we go with a first of many Montreal restaurants reviews, starting with: Le Passé Composé.

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(From top right, clockwise) Croque madame, eggs benedict with asparagus, waffles with caramelized maple apples and fresh fruits, eggs benedict with duck confit and more eggs benedict (2017)

Restaurant: Le Passé Composé
Date: February 19th, 2017
Party of: 5 (hardcore 5th wheeling)

Although I ate at Le Passé Composé a couple months back, I actually wrote a review of my experience for Eat-In Montréal not too long after going, so, the content is relevant and on point.

So, A couple months back, I had brunch with some friends at Le Passé Composé. Although the wait time was very long (roughly 1h30) it was a beautiful sunny day, so it gave us the opportunity to properly catch up, while taking in some much needed sunlight (and they handed out some free coffee!). Although the place was jam packed, neither the flow nor the service were impacted. The waitresses were very attentive and friendly and we got our orders within a normal amount of time (drinks and food).

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Fresh orange and grapefruit juices mimosa (2017)

Ok, but enough with that, what you really want to know is how the food was; well, it was delicious. I’m not much of a sweets kinda gal, but the waffles with fresh fruits, caramelized maple apples and caramel sauce were amazing. My friends all chose savoury dishes (eggs benedict with duck confit, croque madame and more eggs benedict) and they all loved them too. Our freshly squeezed orange and grapefruit mimosas were also delicious, along with their beautiful lattes.

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Delicious café latte and artwork (2017)

Overall, it was a great brunch experience, even though we had to wait for some time. This can obviously be avoided by arriving early, but we got there at around 11h30 and the place was full (as are all Montreal brunch spots by this time). I look forward to coming back in the summer, when their terrace is open!

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My plate: waffles with fresh fruits, caramelized maple apples and caramel sauce (2017)

I have my own criteria when it comes to reviewing restaurants, which I started using last year on my Instagram account (@elisebgravel). It’s very simple, there are only three points: the quality of the food (on 10), the price (from $ to $$$$$) and the following question: would I go back? I could have included many more points (ambiance, service, etc.) but I wanted to keep things simple and easy. For me, the quality of the food, the price and the question “would I go back?” are the most important points for me.

So, here is my review of Le Passé Composé:

Food: 10/10
Price: $$
Would I go back?: Definitely, but I would make sure to get my bum out of bed early so I can get there when it opens!

 

 

UP NEXT: my restaurant review of Dolcetto & Co.

*All photos are mine

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